Aachari Paneer

Aachari Paneer is a delightful Indian dish featuring paneer (Indian cottage cheese) cooked in a spicy and tangy pickle-flavored gravy, combining the robust flavors of traditional Indian pickles with creamy paneer.

Now, Lets Look At The Recipe

Ingredients

250 grams paneer (cubed)

2 tablespoons oil

1 teaspoon mustard seeds

1 teaspoon fennel seeds

1 teaspoon nigella seeds (kalonji)

1 teaspoon fenugreek seeds

1 teaspoon cumin seeds

1 large onion (finely chopped)

2 tomatoes (pureed)

2 green chilies (slit)

1 tablespoon ginger-garlic paste

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1 teaspoon garam masala

2 tablespoons yogurt

Salt to taste

Fresh coriander leaves (for garnish)

Steps To Make It :

1. Prepare the Tempering :
Heat oil in a pan. Add mustard seeds, fennel seeds, nigella seeds, fenugreek seeds, and cumin seeds. Let them splutter.

2. Cook the Onion and Spices :
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and green chilies. Sauté until the raw smell disappears.
Add turmeric, red chili powder, and coriander powder. Mix well.

3. Add Tomato Puree :
Add tomato puree and cook until the oil separates from the masala.

4. Add Paneer and Yogurt :
Add paneer cubes and mix gently.
Stir in yogurt, ensuring it blends well with the masala. Cook for a few minutes until the paneer is well coated.

5. Finish the Dish :
SAdd garam masala and salt to taste. Mix well and cook for another 2-3 minutes.

6. Serve
Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.