Chicken Dhansak

Chicken Dhansak is a traditional Parsi dish blending chicken, lentils, and vegetables with aromatic spices, creating a rich and hearty meal typically served with brown rice.

Now, Lets Look At The Recipe

Ingredients

500 grams chicken (cut into pieces)

1 cup mixed lentils (tuvar dal, masoor dal, moong dal)

2 tablespoons oil

2 onions (finely chopped)

2 tomatoes (chopped)

1 potato (peeled and cubed)

1 small brinjal (eggplant) (cubed)

2 tablespoons ginger-garlic paste

2 green chilies (slit)

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon garam masala

1 tablespoon tamarind paste

Salt to taste

Fresh coriander leaves (for garnish)

Steps To Make It :

1. Cook the Lentils :
Wash and soak lentils for 30 minutes. Drain and cook in a pressure cooker until soft. Mash lightly and set aside.

2. Prepare the Chicken :
Heat oil in a pan, add onions, and sauté until golden brown.
Add ginger-garlic paste and green chilies, sauté until fragrant.
Add chicken and cook until lightly browned.

3. Add Vegetables and Spices :
Add tomatoes, potato, and brinjal. Cook until vegetables soften.
Mix in turmeric, red chili powder, cumin, coriander powder, and salt. Cook for 2-3 minutes.

4. Combine Lentils and Chicken :
Add mashed lentils to the pan, mix well, and add 2 cups of water. Simmer for 20-25 minutes until everything is cooked through.

5. Finish the Dish :
Stir in tamarind paste and garam masala, cook for another 5 minutes. Adjust seasoning.

6. Serve
Garnish with fresh coriander leaves and serve hot with brown rice.